Rabbi Leead and Shoshana Cook-a-Long

Dishes and Ingredients:

Salt-Crusted Delicata Squash with Pepitas Salsa:

• Kosher salt

• 6 Eggs

• Fresh thyme 

• Fresh parsley

• Fresh cilantro

• Delicata squash (2)

• Honeycomb (optional) (1)

• Olive oil

• Onion (1)

• Jalapeno (1)

• Garlic cloves (8)

• Pepitas (pumpkin seeds), shelled

• Fire roasted tomatoes 

• Vinegar 

• Honey 

• Lemon juice 

Seven Species Feta Salad:

• Balsamic vinegar

• Mustard powder 

• Pepper 

• Wheat berries

• Pearl barley 

• Dates

• Figs

• Red or white grapes (1 bunch)

• Red onion (1)

• Scallions 

• Olives

• Pomegranate (1) 

• Salad greens 

• Feta or goat cheese 

Fruit Tart 

• 1 can condensed milk/condensed coconut milk

• milk/Soy milk

• Sugar

• Baking soda 

• Cinnamon

• Vanilla extract 

• Margarine/butter/butter alternative

• Whole wheat flour

• Molasses 

• Assorted Fruit for topping